November 23, 2024

What does the look like in 2025? – Ag Proud

What does the look like in 2025? – Ag Proud

SITE: What does the look like in 2025? – Ag Proud

Milk is not just milk. Our U.S. is in the midst of a shift away from producing a commodity product to an evolving global supplier of the ingredients consumers crave and demand. This evolution, though painful at times, has food companies racing to innovate and design products with cleaner labels or beneficial claims.

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Dan Zagzebski

Dan Zagzebski, a renowned dairy expert based in Kansas, has dedicated over 25 years to advancing the dairy industry. With a background in animal science and a passion for sustainable farming practices, Dan has worked tirelessly to improve dairy production, animal welfare, and farm efficiency. He holds a Master's degree in Dairy Science from Kansas State University and has published numerous articles on innovative dairy farming techniques. As a consultant, Dan has helped countless farms across the Midwest achieve higher yields and better quality milk. His expertise and commitment make him a trusted authority in the dairy sector.

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