by animals – Food and Agriculture Organization
SITE: animals – Food and Agriculture Organization
World milk production is almost entirely derived from cattle, buffaloes, goats, sheep and camels. Other less common milk animals are yaks, horses, reindeers and donkeys. The presence and importance of each species varies significantly among regions and countries. The key elements that determine the species kept are feed, water and climate.
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DAIRY: dairy –
FARMS: – dairy
www.fao.org, www.fao.org, › dairy-production-products › production
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