by An Overview Of The Italian
SITE: An Overview Of The Italian
The sector is the first Italian food division, with a sale of 14,2 billion of euro. Seventy-five per cent of the milk is produced in the North districts of Italy: Lombardia, Emilia Romagna, Veneto e Piemonte. In Italy 11 millions of tons of milk are produced and 13 millions of tons of milk are converted in one millions of tons of cheeses …
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