by The U.S.
SITE: The U.S.
At the beginning of the 20th Century, the U.S. was comprised of millions of small-scale operations producing for their own or for very local consumption. By the end of the 20th Century, the was dominated by large-scale producers marketing products via large cooperatives. Improvements in transportation, advances in animal breeding and feeding technologies, and scale …
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DAIRY: dairy industry –
FARMS: – dairy industry
scholarworks.uark.edu, scholarworks.uark.edu, › jflp › vol16
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