November 23, 2024

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U.S.

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In the U.S., the is one of the fastest consolidating industries in comparison to almost all other agricultural sectors. Between 1992 and 2017, small commercial farms with 10-99 cows saw an average decline of 70%. These farms accounted for 48.5% share of all U.S. milk cows in 1992. In 2017, that number stood at just 12.2%.

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DAIRY: dairy industry –

FARMS: – dairy industry

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Dan Zagzebski

Dan Zagzebski, a renowned dairy expert based in Kansas, has dedicated over 25 years to advancing the dairy industry. With a background in animal science and a passion for sustainable farming practices, Dan has worked tirelessly to improve dairy production, animal welfare, and farm efficiency. He holds a Master's degree in Dairy Science from Kansas State University and has published numerous articles on innovative dairy farming techniques. As a consultant, Dan has helped countless farms across the Midwest achieve higher yields and better quality milk. His expertise and commitment make him a trusted authority in the dairy sector.

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