by The U.S. in the 20th and 21st Century
SITE: The U.S. in the 20th and 21st Century
II. The U.S. at the Beginning of the 20th Century. At the beginning of the 20th Century, households produced milk primarily for home consumption, while markets for milk were not yet well developed.13 While most farms had cows, production was small-scale and diffuse.14 By 1920, five million US farms had cows (compared to 54 …
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