by Recent Trends in Nanomaterials Used in – Springer
SITE: Recent Trends in Nanomaterials Used in – Springer
There are various applications of nanoparticles in . The main focused areas are (1) enhancement of sensory attributes (colour, flavour and texture) (2) to stabilize the nutraceuticals in food structures (3) targeted delivery of nutrients and bioactive compounds (4) to consider the safety of foods by packaging or sensing.
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DAIRY: dairy industry –
FARMS: – dairy industry
link.springer.com, link.springer.com, › chapter › 10
Conclusion
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