January 18, 2025

The future of

The future of

SITE: The future of

As we go into the next 10 years of production other changes will be driven from consumer pressure. The will make adaptations while hand-in-hand improving efficiency and profitability. ‘Feeding the immunology’ is becoming a concept that could have a great impact on animal production in the future.”.

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www.dairyglobal.net, www.dairyglobal.net, › health-and-nutrition › the

Conclusion

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Dan Zagzebski

Dan Zagzebski, a renowned dairy expert based in Kansas, has dedicated over 25 years to advancing the dairy industry. With a background in animal science and a passion for sustainable farming practices, Dan has worked tirelessly to improve dairy production, animal welfare, and farm efficiency. He holds a Master's degree in Dairy Science from Kansas State University and has published numerous articles on innovative dairy farming techniques. As a consultant, Dan has helped countless farms across the Midwest achieve higher yields and better quality milk. His expertise and commitment make him a trusted authority in the dairy sector.

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