November 23, 2024

The State of the is Solid | Foods

The State of the is Solid | Foods

SITE: The State of the is Solid | Foods

The is a strong, $86 billion market in the United States, per Chicago-based research firm Circana, as tracked by the Foods’ State of the coverage. Every category we cover in our annual report saw YoY dollar sales growth. However, that inflationary watermark rose for everyone. processors have endured cost …

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www.dairyfoods.com, www.dairyfoods.com, › articles › 96819-the-state-of

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Originally posted 2024-07-01 00:00:00.

Dan Zagzebski

Dan Zagzebski, a renowned dairy expert based in Kansas, has dedicated over 25 years to advancing the dairy industry. With a background in animal science and a passion for sustainable farming practices, Dan has worked tirelessly to improve dairy production, animal welfare, and farm efficiency. He holds a Master's degree in Dairy Science from Kansas State University and has published numerous articles on innovative dairy farming techniques. As a consultant, Dan has helped countless farms across the Midwest achieve higher yields and better quality milk. His expertise and commitment make him a trusted authority in the dairy sector.

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